DIY: Cocoa Calm Brownies

Updated on July 25, 2026 Chocolate brownies are already a family favorite… but what if they could do a little more than satisfy a sweet tooth?

These rich, fudgy brownies are made with Earthley's Cocoa Calm, making them an easy way to work nourishing ingredients into a treat your family is already excited to eat. Cocoa Calm combines non-alkalized cocoa powder with thoughtfully selected herbs like ashwagandha, schisandra, and eleuthero, so you can enjoy all the chocolatey goodness with an extra wellness boost.

They're perfect for an after-school snack, weekend baking with the kids, or tucked into a lunchbox for a fun surprise. Pair one with a protein-rich lunch, fresh fruit, and a cheese stick for a balanced midday treat that feels special without requiring extra work.

DIY Cocoa Calm Brownies

Makes: 9 brownies Ingredients: ½ cup melted butter or coconut oil ¾ cup coconut sugar (or brown sugar) 2 eggs 1 tsp vanilla extract 2 scoops Earthley's Cocoa Calm ⅓ cup unsweetened cocoa powder ½ cup all-purpose or einkorn flour ½ tsp baking powder ¼ tsp sea salt Optional: ½ cup dark chocolate chips or chopped walnuts

Directions:

Step 1: Prep Preheat your oven to 350°F. Grease or line an 8x8-inch baking pan with parchment paper.

Step 2: Mix the Wet Ingredients In a medium bowl, whisk together the melted butter, coconut sugar, eggs, and vanilla until smooth. Step 3: Add the Dry Ingredients Stir in the Cocoa Calm, cocoa powder, flour, baking powder, and sea salt until just combined. Fold in the chocolate chips or walnuts, if using. Step 4: Bake Spread the batter evenly into the prepared pan. Bake for 20–25 minutes, or until the center is just set and a toothpick inserted into the middle comes out with a few moist crumbs. Step 5: Cool & Enjoy Let the brownies cool for at least 15 minutes before slicing.

Optional Toppings:

Flaky sea salt Fresh raspberries or strawberries A drizzle of melted dark chocolate Whipped cream or coconut whipped cream

Lunchbox-Friendly Tip: Need an easy lunchbox win? These brownies are a fun way to add a homemade treat to your child's day. Cut them into smaller squares and pair one with a balanced lunch that includes protein, healthy fats, and fresh fruit. They also freeze well, making it easy to pull one out on busy school mornings.

Tips for the Best Brownies: Bake closer to 20 minutes for extra fudgy brownies. Bake 24–25 minutes if you prefer a more cake-like texture. Store in an airtight container for up to 4 days. Freeze for up to 3 months for quick snacks and lunchbox treats.

Whether you're baking for an after-school snack, a weekend family movie night treat, a pot luck dessert, or filling lunchboxes for the week ahead, these brownies are an easy way to make homemade treats feel just a little more nourishing… without sacrificing the rich, chocolatey flavor everyone loves.