Spice Tea

Green Rooibos {Organic}

Aspalathus linearis

Green Rooibos is a tea plant whose leaves are harvested once a year. Rooibos comes in two main varieties, Green and Red. Red is Fermented and has a red color from the fermentation and Green is not fermented. Green Rooibos is commonly found dried and used in teas. The benefits of this tea include being an anti-inflammatory, high in antioxidants, may help regulate blood sugar levels, and may help promote a restful sleep. The anti-inflammatory and antioxidant properties may help support respiratory health and overall wellness.

Ginger Root {Organic}

Zingiber officinale

Ginger is a rhizome (root) that’s native to China. The spicy herb is commonly used in both cooking and herbal remedies. Ginger may help with nausea and gut health, support healthy blood sugar, support bone and joint health, relieve occasional discomfort or inflammation, support brain health, and more.

Ceylon Cinnamon Bark {Organic}

Cinnamomum zeylanicum

Cinnamon is often used to flavor food. Cinnamon is harvested from the inner bark of trees in the genus Cinnamonum. Cinnamon is typically used in the dried or powdered form. It can be used in food, teas, and tinctures. A few of the health benefits of cinnamon include having antibacterial properties, anti-fungal properties, and anti-inflammatory properties.

Turmeric Root {Organic}

Curcuma longa

Turmeric is a root common in India, Southeast Asia, and the Middle East. It is often used in cooking for its vibrant color. Turmeric contains powerful anti-inflammatory compounds (including curcumin), helping to soothe achy joints and general inflammation throughout the body. It is also believed to support healthy brain function. Turmeric is typically dried and ground into a powder, but you can also find it in tinctures.