Adaptogenic Immunity

Vegetable Glycerin {Organic}

Glycerol

Glycerin is typically used in skincare, soaps, and herbal formulas. You may use Glycerin if you want to improve the barrier on your skin, support skin health, or if you want to extract and preserve herbal formulas.

Filtered Water

We carefully filter our water in-house to ensure that you get the best quality from each and every product we make.

Amla Berry {Organic}

Phyllanthus emblica

Amla berry is a berry that grows on trees and is commonly eaten. It is used in both Traditional Chinese Medicine and various folk medicine traditions for its many health benefits. Amla berry is known for being high in vitamin C and having anti-inflammatory properties. Amla berry is commonly used in capsules, powders, teas, extracts, and tinctures.

Astragalus Root {Organic}

Astragalus membranaceus

Astragalus root is esteemed for its medicinal uses. It supports immune function, cardiovascular health, and overall vitality, drawing from its adaptogenic properties. Often taken as a supplement or brewed into tea, it remains popular in natural health and wellness circles globally.

Dandelion Leaf {Organic}

Taraxacum officinale

Dandelion, scientifically known as Taraxacum officinale, is a versatile herb renowned for its edible and medicinal properties. Every part of the plant, from its vibrant yellow flowers to its nutritious leaves and roots, is utilized in traditional medicine and culinary practices. Dandelion is valued for its ability to support liver health, aid digestion, and act as a natural diuretic. It is a popular choice for teas, salads, and herbal supplements among those seeking holistic remedies and nutritional benefits.

Eleuthero Root {Organic}

Eleutherococcus senticosus

Eleuthero Root comes from the Eleuthera Plant, which is native to eastern Russia, China, Korea, and Japan. It has many benefits, including antioxidant and antiviral properties, and it may help support the immune system. Eleuthero is dried in capsules, teas, or tinctures.

Holy Basil {Organic}

Ocimum tenuiflorum (Ocimum sanctum)

Holy basil, also known as tulsi, Ocimum tenuiflorum or Ocimum sanctum, is an aromatic herb cherished for its medicinal and spiritual significance in Ayurvedic medicine. It is renowned for its adaptogenic properties, aiding the body in managing stress and enhancing mental clarity. Holy basil is commonly brewed into teas or incorporated into culinary dishes for its distinct flavor and potential health benefits, such as supporting respiratory health and balancing blood sugar levels. Its holistic approach to wellness has made it a revered herb in natural medicine traditions globally.