Liver Love

Filtered Water

We carefully filter our water in-house to ensure that you get the best quality from each and every product we make.

Dandelion Root {Organic}

Taraxacum officinale

Dandelion, known as Taraxacum officinale, is a versatile herb renowned for its edible and medicinal properties. Every part of the plant, from its vibrant yellow flowers to its nutritious leaves and roots, is utilized in traditional medicine and culinary practices. Dandelion is valued for its ability to support liver health, aid digestion, and act as a natural diuretic. It is a popular choice for teas, salads, and herbal supplements among those seeking holistic remedies and nutritional benefits.

Milk Thistle Seed {Organic}

Silybum marianum

Milk thistle, scientifically known as Silybum marianum, is renowned for its potential liver-protective properties. Its active ingredient, silymarin, is believed to have antioxidant and anti-inflammatory effects that may help to support liver function and regeneration. Milk thistle supplements are commonly used to aid with liver problems, although more research is needed to fully understand its efficacy and optimal dosage for different conditions.

Peppermint Leaf {Organic}

Mentha piperita

Peppermint is a plant that is believed to be naturally hybridized (from watermint and spearmint) thousands of years ago. It was used in Ancient Egypt, Greece, and Rome as an herbal medicine. Peppermint has soothing qualities, anti-inflammatory properties, antimicrobial properties, supports digestion, and calms the mind.

Turmeric Root {Organic}

Curcuma longa

Turmeric is a root common in India, Southeast Asia, and the Middle East. It is often used in cooking for its vibrant color. Turmeric contains powerful anti-inflammatory compounds (including curcumin), helping to soothe achy joints and general inflammation throughout the body. It is also believed to support healthy brain function. Turmeric is typically dried and ground into a powder, but you can also find it in tinctures.

Whole Black Peppercorn {Organic}

Piper nigrum

Black Pepper, Piper nigrum, is a dried vine fruit used as a spice or seasoning. It originated in India but is now used all over the world. Its properties allow it to support the body’s digestion and may help support a healthy inflammatory response.